Pineapple 'N' Ham Sandwich Roll-Ups

Total Time
Prep 20 mins
Cook 1 min

I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too.

Ingredients Nutrition


  1. In small bowl, combine cream cheese, nuts and spice, mix well.
  2. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
  3. Do not brown.
  4. Cool slightly.
  5. Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
  6. Lay 3 thin slices of ham, overlapping across center of tortilla.
  7. Top with 1 or 2 lettuce leaves.
  8. Roll up and wrap in plastic wrap.
Most Helpful

What a great idea. I packed these roll-ups in my lunch. They tasted delicious and were very filling. I used 1/4 t. pumpkin pie spice, just because I like things pretty spicy. Great blend of flavors. Thanks Dusty.

Laylagirl October 27, 2002

Cut in half on a tray, makes Great finger food, I made with flour tortilla and cinnamon thanks for sharing this recipe. I will make these again

MelinOhio November 24, 2009

These are easy and tasty and everyone seems to love them. I have made these a few times and never reviewed them. They also look like you have gone to a lot of trouble to do. I make the recipe with walnuts and the ground cinnamon and really chill them a long time. Sometimes I omit the lettuce Thanks

pabs September 16, 2006