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    You are in: Home / Recipes / Pineapple 'n' Cream Cheesecake Recipe
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    Pineapple 'n' Cream Cheesecake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 06, 2008

      Wow!!!! This was truely a winner. Everyone at my Bible Study loved it. I used pineapple and instant vanilla pudding since that is what I had on hand. The only thing I would do next time is reduce the sugar and possibly use sugar free pudding mix. It was on the edge of being just too sweet and I think it would be even better with less sugar. The sweetness takes away from the pineapple flavor and cream cheese. I will be making this often since it is soo easy and I usually have all the ingredients on hand.

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    • on July 13, 2008

      My DH is the dessert eater in the family. His comment "Don't lose this recipe."

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    • on June 14, 2008

      Very good! I had to substitute instant pudding, too, as it is all I had one hand. We ate it warm; I'm sure it has a different taste & consistency when cold. I didn't find it too sweet. Definitely will make this again.

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    • on January 02, 2008

      This recipe made it into Book #179627 Wow is right! the smell of the cheese and pineapple premeate the air as this comes out of the oven! It is wonderfully creamy and delicious. Definitly a keeper! -Buddha-

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    • on November 20, 2007

      KEEPER! I used pineapple tidbits instead of chunks and preferred that to one I made with canned peaches. Oh yeah, I used instant pudding the second time I made it (I had no regular pudding on hand) and it worked well, but might have been just a tad doughy. This was delicious. And so easy to make. I would recommend it to anyone.

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    • on October 28, 2007

      Update, Sorry this dessert deserves five stars, it was so good.

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    • on September 25, 2007

      WOW! This was so easy to make and fun to eat! We had it for dessert last night with friends over - everyone said it was great!! Followed the directions/ingredients exactly and would NOT change a single thing. Thanks for an awesome recipe!!

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    Nutritional Facts for Pineapple 'n' Cream Cheesecake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 140
    42%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 71.2 mg
    23%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.2 g
    124%
    Protein 4.9 g
    9%

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