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An easy and tasty glaze. This ham tasted so good that a friend of mine who stopped eating pork a long time ago had to have some and enjoyed it very much. Thanks for posting.

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pattikay in L.A. March 25, 2008

I used an 8lb boneless fully cooked ham. Cooked in the oven for about 3-1/2 hours and followed the rest of the recipe. It turned out very flavorful and tender

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hrife April 04, 2010
Pineapple Mustard Glazed Ham