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    You are in: Home / Recipes / Pineapple Mustard Glazed Ham Recipe
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    Pineapple Mustard Glazed Ham

    Pineapple Mustard Glazed Ham. Photo by Cucina Casalingo

    1/1 Photo of Pineapple Mustard Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Cucina Casalingo's Note:

    A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It’s a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while it’s in the oven ensures the meat will be succulent and juicy. Use canned pineapple slices packed in juice—fresh pineapple will not be as juicy and may dry out too quickly during cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 3/4 cup juice. Whisk juice, brown sugar, and mustards in bowl.
    2. 2
      Remove ham from packaging and discard plastic disk that covers bone.
    3. 3
      Line 13 by 9-inch baking dish with two 24-inch-long pieces of foil.
    4. 4
      Place ham cut side down in lined baking dish and brush liberally with glaze.
    5. 5
      Using toothpicks, attach pineapple rings all over top and sides of ham. (Do not press toothpicks all the way into ham.)
    6. 6
      Brush with more glaze and wrap tightly in foil.
    7. 7
      Let stand at room temperature for 1 1/2 hours.
    8. 8
      Adjust oven rack to lowest position and heat oven to 300 degrees.
    9. 9
      Bake ham until center registers about 100 degrees on instant-read thermometer, 2 to 3 hours, depending on weight of ham (17 minutes per pound).
    10. 10
      Remove ham from oven and roll back foil to expose ham.
    11. 11
      Increase oven temperature to 450 degrees.
    12. 12
      Brush ham liberally with more glaze and return to oven until glaze becomes golden brown and sticky, 30 to 40 minutes.
    13. 13
      Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving, basting ham with juices once or twice.
    14. 14
      Serve.

    Ratings & Reviews:

    • on March 25, 2008

      55

      An easy and tasty glaze. This ham tasted so good that a friend of mine who stopped eating pork a long time ago had to have some and enjoyed it very much. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      I used an 8lb boneless fully cooked ham. Cooked in the oven for about 3-1/2 hours and followed the rest of the recipe. It turned out very flavorful and tender

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Mustard Glazed Ham

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 3
    62%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.0 g
    80%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ham

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