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    Pineapple muffins from Hawaii

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
    3. 3
      Beat oil, eggs and pineapple.
    4. 4
      Stir in remaining ingredients just until flour is moistened.
    5. 5
      Divide batter evenly among muffin cups.
    6. 6
      Bake for 20-25 minutes or until a toothpick comes out clean.
    7. 7
      Immediately remove from pan to wire rack.
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    Nutritional Facts for Pineapple muffins from Hawaii

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 104
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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