Pineapple Muffins

"A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Boomette photo by Boomette
photo by CoffeeB photo by CoffeeB
photo by loof751 photo by loof751
Ready In:
50mins
Ingredients:
12
Yields:
16 muffins
Serves:
16
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ingredients

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directions

  • Preheat oven to 375°F.
  • Drain pineapple and reserve 1/4 cup juice.
  • Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
  • In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
  • In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
  • Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
  • Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
  • Spoon pineapple over batter and sprinkle with the cinnamon mixture.
  • Bake at 375F for 30 minutes.

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Reviews

  1. Blane
     
  2. Hikies you have done it again. Who knew pinapple muffins. Made these for the weekend at the cottage for a quick breakfast but they ended up nbeing breakfast, snacks and dinner dessert. WOW! Light, fluffy, and delighful. I like the crumb topping and will add more topping next time to make curb or satisfy my sugar tooth. :-)Mike and I really enjoyed these as did the neighbor kids. Made for ZWT 2011 and will make these often!
     
  3. Loved these! They turned out so moist and delicious! They didn't last long in my house. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.
     
  4. Excellent! I made exactly as directed. They've been a big hit. Made for ZWT7
     
  5. I made the recipe as posted. Took them to my sons t ball game for a after game snack instead of the ice cream shop. Doubled the recipe. Very good muffins. Love the cinnamon, and the flufyness of these too. Parents and kids along with us enjoyed them very much. Made for Zaar Stars.
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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