Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Muffins Recipe
    Lost? Site Map

    Pineapple Muffins

    Pineapple Muffins. Photo by Marcasite Queen

    1/5 Photos of Pineapple Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Michelle Berteig's Note:

    This recipe is for use with the NordicWare Mini Pineapple Upside-down Cake Pan, the recipe came with the pan. I'm typing it in here so I don't lose it! The recipe could also probably be made in a well-greased 6-section muffin pan, if the sections are large enough to hold a pineapple ring in the bottom.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place 1 T. melted butter in the bottom of each section of the pan.
    3. 3
      Divide brown sugar evenly and sprinkle over butter.
    4. 4
      Place one pineapple ring in each section and place cherry in center of pineapple ring; set aside.
    5. 5
      In medium bowl, combine remaining ingredients and blend at low speed, scraping bowl often.
    6. 6
      Beat at medium speed for 3 minutes, scraping bowl occasionally.
    7. 7
      Pour batter over pineapple slices in pan.
    8. 8
      Bake for 23-25 minutes, or until toothpick inserted comes out clean.
    9. 9
      Remove from oven and immediately invert onto heatproof platter.
    10. 10
      Serve warm or cool.

    Ratings & Reviews:

    • on December 10, 2009

      55

      Wow!! I love these muffins. I just took them out of the oven and couldn't wait to taste. I will definately make them again. Made for P-A-R-T-Y December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      These muffins were great. I didn't have large muffin tins so I used some ramikens I have. They are quick to make and I had them baking while we ate dinner. I loved having an indidvidual pineapple upside down cake. Thanks for posting. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Very tasty, and easy to make. I used an extra-large muffin tin, and it worked well. I like that the individual cakes formed a crispy edge around them, but the cakes themselves were very moist and fluffy. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple Muffins

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.3
     
    Calories from Fat 226
    35%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 65.8 mg
    21%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 1.6 g
    6%
    Sugars 73.7 g
    294%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites