Total Time
Prep 15 mins
Cook 25 mins

This recipe is for use with the NordicWare Mini Pineapple Upside-down Cake Pan, the recipe came with the pan. I'm typing it in here so I don't lose it! The recipe could also probably be made in a well-greased 6-section muffin pan, if the sections are large enough to hold a pineapple ring in the bottom.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Place 1 T. melted butter in the bottom of each section of the pan.
  3. Divide brown sugar evenly and sprinkle over butter.
  4. Place one pineapple ring in each section and place cherry in center of pineapple ring; set aside.
  5. In medium bowl, combine remaining ingredients and blend at low speed, scraping bowl often.
  6. Beat at medium speed for 3 minutes, scraping bowl occasionally.
  7. Pour batter over pineapple slices in pan.
  8. Bake for 23-25 minutes, or until toothpick inserted comes out clean.
  9. Remove from oven and immediately invert onto heatproof platter.
  10. Serve warm or cool.
Most Helpful

Wow!! I love these muffins. I just took them out of the oven and couldn't wait to taste. I will definately make them again. Made for P-A-R-T-Y December 2009.

Carol's Mistletoe Kitchen December 10, 2009

These muffins were great. I didn't have large muffin tins so I used some ramikens I have. They are quick to make and I had them baking while we ate dinner. I loved having an indidvidual pineapple upside down cake. Thanks for posting. Made for ZWT5.

Shari2 June 05, 2009

Very tasty, and easy to make. I used an extra-large muffin tin, and it worked well. I like that the individual cakes formed a crispy edge around them, but the cakes themselves were very moist and fluffy. Made for ZWT9.

Marcasite Queen August 09, 2013