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    You are in: Home / Recipes / Pineapple Mousse La Lorraine Recipe
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    Pineapple Mousse La Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    davinandkennard's Note:

    The chef of La Lorraine in Mexico City shared this recipe secretly with me during the '60's. The stern Mme. who owned the restaurant would have been appalled. I'm sure the restaurant is long gone so I offer this in homage. While seemingly easy the result is velvety, rich, sweet, yet tart. At the restaurant it was served in a pre-baked tart shell. I have served it without and have even used it as frosting on a white cake.

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    Units: US | Metric

    • 1 (6 ounce) package lemon Jell-O gelatin
    • 1 (20 ounce) can crushed pineapple, undrained
    • 2 pints whipping cream


    1. 1
      Heat the crushed pineapple and it's juice, but don't boil.
    2. 2
      Remove from the heat and dissolve the Jello in it.
    3. 3
      Allow to cool and begin to set.
    4. 4
      Whip the cream to stiff peaks.
    5. 5
      Fold the mixtures together.
    6. 6
      Chill until set.
    7. 7
      Fill a pre-baked tart shell or serve in a fancy bowl or frost a cake.

    Ratings & Reviews:

    • on August 01, 2010


      I was in a quandary over how to rate this recipe. I don't consider this a mousse, but rather a flavored whipped cream. As a mousse, I would not rate this recipe highly, but since I'm considering this to be a flavored whipped cream, I give it 5-stars. I used sugar-free Jell-O, and that worked well. I served this recipe as a topping over pineapple rings and it made for a nice, light dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Mousse La Lorraine

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.0
    Calories from Fat 529
    Total Fat 58.7 g
    Saturated Fat 36.5 g
    Cholesterol 217.3 mg
    Sodium 193.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 0.7 g
    Sugars 38.2 g
    Protein 5.8 g

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