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    You are in: Home / Recipes / Pineapple Mojito Recipe
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    Pineapple Mojito

    Pineapple Mojito. Photo by KateL

    1/8 Photos of Pineapple Mojito

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Boomette's Note:

    A drink from the bar Chicote in Madrid, Spain. Taken in a book.

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    Units: US | Metric


    1. 1
      Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
    2. 2
      Add the rum and shake with ice.
    3. 3
      Strain in a highball glass filled with crusched ice.
    4. 4
      Complete with pineapple juice and stir.
    5. 5
      Garnish with a pineapple chunk and mint.

    Ratings & Reviews:

    • on July 22, 2008


      This was a great recipe but after my first two sips I decided that it needed the juice of one lime like most other mojitos. It was the perfect addition! I also added a bit more pineapple juice as the dark rum is so strong. I absolutely LOVED this mojito!! (it's almost as good as your Pink Mojito, Boomette!) Thanks for another great recipe!

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    • on June 02, 2012

      Mmmmmm this looks amazing. I'm in Spain and pineapples are in abundance right now. Gotta try this!

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    • on May 18, 2012


      Very fine, I'm glad I splurged on Myer's. Made for Zaar Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Pineapple Mojito

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.0 g
    Sugars 8.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    pineapple chunks

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