A drink from the bar Chicote in Madrid, Spain. Taken in a book.
Make and share this Pineapple Mojito recipe from Food.com.
- Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
- Add the rum and shake with ice.
- Strain in a highball glass filled with crusched ice.
- Complete with pineapple juice and stir.
- Garnish with a pineapple chunk and mint.