Pineapple Mojito

Total Time
4mins
Prep
4 mins
Cook
0 mins

A drink from the bar Chicote in Madrid, Spain. Taken in a book.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
  2. Add the rum and shake with ice.
  3. Strain in a highball glass filled with crusched ice.
  4. Complete with pineapple juice and stir.
  5. Garnish with a pineapple chunk and mint.