Total Time
Prep 10 mins
Cook 30 mins

This is one of my favorite versions of coleslaw. Inspired by Vietnamese Coleslaw, I added pineapple and substituted ponzu sauce for the fish sauce.

Ingredients Nutrition


  1. Whisk together first 7 ingredients in a small bowl or 1-cup measuring glass, and set aside for half an hour.
  2. While dressing is melding, combine remaining ingredients in a large glass mixing bowl.
  3. When dressing is ready, pour dressing over salad ingredients and gently mix.
  4. Add salt and pepper to taste, if necessary.
  5. Garnish with reserved mint leaves and serve. Coleslaw may be refrigerated overnight (seal bowl with plastic wrap).