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Delicious addition to our pork chops. This recipe was simple to put together and has a lovely pineapple/mint flavor. After the sugar melted and when adding the vinegar, it boiled up quickly and the sugar hardened in the pan. The sugar ended up softening, once I added the other ingredients and let it simmer on a very low heat. Next time, I might lower the heat on my sugar (or take it off the heat while adding the other ingredients.). I love the grilled pineapple and left mine in rather large chunks.

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LifeIsGood February 28, 2009
Pineapple-Mint Chutney