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    You are in: Home / Recipes / Pineapple-Mint Chutney Recipe
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    Pineapple-Mint Chutney

    Pineapple-Mint Chutney. Photo by LifeIsGood

    1/1 Photo of Pineapple-Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    twissis's Note:

    Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !

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    Serves: 6


    2 oz se ...

    Units: US | Metric


    1. 1
      Grill or broil pineapple till evenly browned & chop into sml cubes.
    2. 2
      In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
    3. 3
      Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

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    Ratings & Reviews:

    • on February 28, 2009


      Delicious addition to our pork chops. This recipe was simple to put together and has a lovely pineapple/mint flavor. After the sugar melted and when adding the vinegar, it boiled up quickly and the sugar hardened in the pan. The sugar ended up softening, once I added the other ingredients and let it simmer on a very low heat. Next time, I might lower the heat on my sugar (or take it off the heat while adding the other ingredients.). I love the grilled pineapple and left mine in rather large chunks.

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    Nutritional Facts for Pineapple-Mint Chutney

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.5 g
    Sugars 12.4 g
    Protein 0.2 g

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