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    You are in: Home / Recipes / Pineapple Meringue Pie Recipe
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    Pineapple Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Stacey Sweet's Note:

    This filling is tangy, sweet and colourful! A nice change from a lemon pie. Stacey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the cornstarch with a little of the pineapple juice in a sauce pan.
    2. 2
      Add remaining pineapple juice and heat over low heat slowly, stirring until thickened.
    3. 3
      Remove from heat and beat in the egg yolks and butter.
    4. 4
      Pour into prepared pie shell and cool.
    5. 5
      Beat the egg white until stiff.
    6. 6
      Add sugar a little at a time beating to combine until the meringue is glossy and forms soft peaks.
    7. 7
      Spoon over pie and sprinkle lightly with castor sugar.
    8. 8
      Bake in a pre heated oven at 325 degrees for 15-30 minutes or until meringue is browned.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Meringue Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 106
    33%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 115.9 mg
    38%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.2 g
    1%
    Sugars 31.2 g
    125%
    Protein 4.0 g
    8%

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