Pineapple Meringue Pie

"This filling is tangy, sweet and colourful! A nice change from a lemon pie. Stacey"
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Blend the cornstarch with a little of the pineapple juice in a sauce pan.
  • Add remaining pineapple juice and heat over low heat slowly, stirring until thickened.
  • Remove from heat and beat in the egg yolks and butter.
  • Pour into prepared pie shell and cool.
  • Beat the egg white until stiff.
  • Add sugar a little at a time beating to combine until the meringue is glossy and forms soft peaks.
  • Spoon over pie and sprinkle lightly with castor sugar.
  • Bake in a pre heated oven at 325 degrees for 15-30 minutes or until meringue is browned.

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