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    You are in: Home / Recipes / Pineapple Melon Mint Cold Summer Soup Recipe
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    Pineapple Melon Mint Cold Summer Soup

    Average Rating:

    2 Total Reviews

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    • on August 05, 2008

      We loved this cold soup. It is very refreshing and the mint makes this soup. I cut the recipe in half and there was more than enough for 4 people. I left this a little chunky after blending it. One requested it more chunky while everyone else like it just the was it was. Simple to make, elegant to add to any meal.

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    • on August 29, 2007

      This was so simple and my highly gourmet friends loved it and wanted the recipe. It tasted cool and fresh, which was what I wanted for a hot August dinner. I appreciated having a quick and "no heat required" recipe for a summer dish. I only did half, and still had to do it in 2 batches, as the combined ingredients were too big for my processor bowl. 8-10 servings from the listed ingredients would be very generous. This would be very elegant but easy for a summer brunch, perhaps in a glass punch bowl for a buffet. If you can chop fruit and push the button on a processor, you can do this one - lots of wow for very little effort.

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    Nutritional Facts for Pineapple Melon Mint Cold Summer Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 40.4 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.7 g
    Sugars 23.8 g
    Protein 1.7 g

    The following items or measurements are not included:



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