Recipe by Sooz Cooks
Tropical and delicious! Great for “Green” occasions such as St. Patty’s day, or anytime really! You can use Midori if you wish, but to me it tastes the same using Melon Liqueur.
- 2 ounces melon liqueur
- 1 ounce Parrot Bay coconut rum
- 2 ounces pineapple juice
- pineapple slice, garnish if desired (optional)