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    You are in: Home / Recipes / Pineapple Marshmallow Dessert Recipe
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    Pineapple Marshmallow Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alliebaba's Note:

    Yummy mix of pineapple, marshmallow, whipped cream over a graham crumb crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
    2. 2
      Stir in lemon extract, pineapple and whipped cream. Mix well.
    3. 3
      Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
    4. 4
      Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
    5. 5
      Refrigerate 2 - 3 hours before serving.

    Ratings & Reviews:

    • on October 14, 2009

      55

      add 1 cup nuts from darelene kossman she got from mrs lawerence henselitvery old recipe very good for company

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      45

      What a nice dessert. It actually tastes very light but the nutrition facts tell me otherwise. It reminds me of the desserts we often had at our dinner table in the 60's. We would have liked a bit more of the crumb base but it doens't really need it. I made a half recipe and it worked out fine. It set up nicely in 2 hours. Thanks for sharing your recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Served this for a family get together and it was a big hit! I`ll put this in my favorites do again cook book. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Marshmallow Dessert

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 228
    50%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 80.3 mg
    26%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.4 g
    145%
    Protein 4.1 g
    8%

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