Pineapple Marlow

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READY IN: 20mins
Recipe by mollypaul

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .

Ingredients Nutrition


  1. Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
  2. Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
  3. Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
  4. Turn into freezing tray and freeze until firm.

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