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    You are in: Home / Recipes / Pineapple Marlow Recipe
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    Pineapple Marlow

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
    2. 2
      Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
    3. 3
      Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
    4. 4
      Turn into freezing tray and freeze until firm.
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    Nutritional Facts for Pineapple Marlow

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 48
    20%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 20.3 mg
    6%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.0 g
    120%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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