Total Time
25mins
Prep 10 mins
Cook 15 mins

From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).

Ingredients Nutrition

Directions

  1. Place pork in a flat glass dish.
  2. Combine the pineapple juice, cinnamon, ginger and salt. Pour over pork,.
  3. Cover and refrigerate 2-12 hours.
  4. Coat a grill with cooking spray and preheat for 5 minutes.
  5. Grill pork for 3 minutes. Top each tenderloin with a pineapple slice.
  6. Grill 2-3 minutes longer, or until done.
  7. Garnish each tenderloin with slivered almonds and cilantro.

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