This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork loin chops about 1/4 inch thick and marinaded the meat for 24 hours. I told my DH to basically lightly brown both sides on both sides and not to cook too long since the slices were thin. I didn't want the meat to become tough or overdone. It still was slightly pink in the middle and was not dry, but it wasn't as tender or as flavorful as I expected. I did cook the marinade as suggested but didn't think it was as great as posted. I was hoping that it would be a good substitute for a professionally sold Pineapple marinade, but didn't quite reach to that level. Perhaps a little bit more 'heat' or other seasonings would give a boost to the flavor. Made for PAC Spring 2013.