Pineapple Marinade = Poultry Marinades - Pork Marinades

Total Time
12mins
Prep 6 mins
Cook 6 mins

This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I would recomend it to any pork chop lover.

Directions

  1. Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
  2. Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
  3. On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
  4. Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
  5. Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!
Most Helpful

This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork loin chops about 1/4 inch thick and marinaded the meat for 24 hours. I told my DH to basically lightly brown both sides on both sides and not to cook too long since the slices were thin. I didn't want the meat to become tough or overdone. It still was slightly pink in the middle and was not dry, but it wasn't as tender or as flavorful as I expected. I did cook the marinade as suggested but didn't think it was as great as posted. I was hoping that it would be a good substitute for a professionally sold Pineapple marinade, but didn't quite reach to that level. Perhaps a little bit more 'heat' or other seasonings would give a boost to the flavor. Made for PAC Spring 2013.

CarrolJ April 17, 2013