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    You are in: Home / Recipes / Pineapple Marinade = Poultry Marinades - Pork Marinades Recipe
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    Pineapple Marinade = Poultry Marinades - Pork Marinades

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    CHEF GRPA's Note:

    This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I would recomend it to any pork chop lover.

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    My Private Note



    about 2 ...

    Units: US | Metric


    1. 1
      Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
    2. 2
      Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
    3. 3
      On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
    4. 4
      Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
    5. 5
      Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!

    Ratings & Reviews:

    • on April 17, 2013


      This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork loin chops about 1/4 inch thick and marinaded the meat for 24 hours. I told my DH to basically lightly brown both sides on both sides and not to cook too long since the slices were thin. I didn't want the meat to become tough or overdone. It still was slightly pink in the middle and was not dry, but it wasn't as tender or as flavorful as I expected. I did cook the marinade as suggested but didn't think it was as great as posted. I was hoping that it would be a good substitute for a professionally sold Pineapple marinade, but didn't quite reach to that level. Perhaps a little bit more 'heat' or other seasonings would give a boost to the flavor. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Marinade = Poultry Marinades - Pork Marinades

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2714.7 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 5.9 g
    Sugars 65.6 g
    Protein 6.7 g

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