Pineapple Margarita

Sue Lau's Note:

Rita goes tropical. Give her 2 tickets to Hawaii and see what happens? She may never come back.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 1/4 ounces tequila
• 3/4 ounce triple sec
• 1 1/2 ounces pineapple juice
• 1 ounce lime juice
• 1 ounce prepared prepared sweet-and-sour mix
• 1/3 cup pineapple chunk, frozen
• 2 cups crushed ice

Directions:

1. Rub rim of margarita glass with lime wedge and dip in granulated sugar.
2. Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
3. Pour into a margarita glass.
4. Garnish with a speared pineapple chunk and cherry, if desired.

Reviews

[rosslare]

Nice margarita, but the pineapple gave it funny texture and not that much flavor after all. I only use a fracture of the ice mentioned in cocktails, but that only makes them less watery and more intense, in my humble view.