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    You are in: Home / Recipes / Pineapple Margarita Recipe
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    Pineapple Margarita

    Pineapple Margarita. Photo by Sue Lau

    1/1 Photo of Pineapple Margarita

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Rita goes tropical. Give her 2 tickets to Hawaii and see what happens? She may never come back.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 ounces tequila
    • 3/4 ounce triple sec
    • 1 1/2 ounces pineapple juice
    • 1 ounce lime juice
    • 1 ounce prepared prepared sweet-and-sour mix
    • 1/3 cup pineapple chunk, frozen
    • 2 cups crushed ice

    Directions:

    1. 1
      Rub rim of margarita glass with lime wedge and dip in granulated sugar.
    2. 2
      Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
    3. 3
      Pour into a margarita glass.
    4. 4
      Garnish with a speared pineapple chunk and cherry, if desired.

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    Ratings & Reviews:

    • on September 05, 2006

      35

      Nice margarita, but the pineapple gave it funny texture and not that much flavor after all. I only use a fracture of the ice mentioned in cocktails, but that only makes them less watery and more intense, in my humble view.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Margarita

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    66%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    tequila

    triple sec

    prepared sweet-and-sour mix

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