Pineapple Margarita

Submitted by eknecht

"From America's Test Kitchen. A favorite in the summer!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 small ripe pineapple
• 118.29 ml pureed pineapple juice
• 59.14 ml lime juice
• 59.14 ml lemon juice
• 59.14 ml superfine sugar
• 0.25 ml salt
• 236.59 ml agave tequila
• 236.59 ml triple sec

directions

1. Peel and core pineapple, cut into 2 inch chunks.
2. Puree in food processor with steel blade until smooth and foamy (1 minute).
3. Strain into shaker or pitcher, saving ½ c juice.
4. Add lemon, lime, and pineapple juices.
5. Add tequila, triple sec, and 1 cup crushed ice.
6. Stir or shake thoroughly, 20 to 60 seconds.
7. Divide 1 cup ice into sugared glasses, pour mix over.
8. Serve immediately.

Reviews

[cookin_nurse]

I had some pineapple frozen concentrate I wanted to use for something, and then found this recipe! I halved the recipe and didn't usetriple sec, just tequila(which I alse didn't use as much as the recipe called for) and just used the concentrate instead of fresh pineapple, we really enjoyed it!

 

[Charlotte J]

I've never had a margarita foam mustache before. lol Yummy, foamy pineapple margarita, this was great! I halved this recipe to make for myself tonight. Since I made this for myself I did not strain it. I also cut back on the tequila and triple sec to 1/4 cup each. I thought the 1/2 cup each would be to strong. Next time I'll use 1/3 cup each to make it stronger. Pineapple, tequila and triple sec one would think they did not go together but the flavors worked. Made for *My Three Chefs game* 2008 my theme: *Fruity Margaritas*