Pineapple Margarita

READY IN: 10mins
Recipe by eknecht

From America's Test Kitchen. A favorite in the summer!

Top Review by cookin_nurse

I had some pineapple frozen concentrate I wanted to use for something, and then found this recipe! I halved the recipe and didn't usetriple sec, just tequila(which I alse didn't use as much as the recipe called for) and just used the concentrate instead of fresh pineapple, we really enjoyed it!

Ingredients Nutrition


  1. Peel and core pineapple, cut into 2 inch chunks.
  2. Puree in food processor with steel blade until smooth and foamy (1 minute).
  3. Strain into shaker or pitcher, saving ½ c juice.
  4. Add lemon, lime, and pineapple juices.
  5. Add tequila, triple sec, and 1 cup crushed ice.
  6. Stir or shake thoroughly, 20 to 60 seconds.
  7. Divide 1 cup ice into sugared glasses, pour mix over.
  8. Serve immediately.

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