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    You are in: Home / Recipes / Pineapple Mango Tango Scallops Skewers Recipe
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    Pineapple Mango Tango Scallops Skewers

    Pineapple Mango Tango Scallops Skewers. Photo by Rinshinomori

    1/1 Photo of Pineapple Mango Tango Scallops Skewers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    FLKeysJen's Note:

    This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating.

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    Ingredients:

    Serves: 6

    Yield:

    mango t ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat grill to medium high, and place grate at least 4 inches above fire.
    2. 2
      In food processor, combine 1 mango, 1 C pineapple, sesame oil, lime juice and zest and lemon pepper. Process until smooth, and set aside in small bowl.
    3. 3
      Combine lemon juice and sugar in a large bowl and stir until dissolved. Add scallops and toss to coat. Cover and refrigerate for at least 15 minutes.
    4. 4
      Thread four scallops per skewer with the remaining mango (cut into ½-inch pieces), pineapple and pepper, alternating evenly.
    5. 5
      Grill about four minutes on each side, until scallops turn opaque and have a bit of char to them. Transfer to a platter or individual plates and drizzle with sauce.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on May 16, 2008

      55

      Not many ingredients and lots of fruits with scallops.....on a hot day like today, this was exactly what we were looking for. Apple was used in place of mango and the recipe was halved for the two of us. I really liked the taste and interplay of of scallops, pineapple, red pepper and apple lightly grilled together. What really stood out was what was done to the scallops first. I did not know why sugar and lemon was used as marinade for scallops, but I did marinate them for 1-2 hours ahead. The direction said 15 minutes, but I had to prepare much of this ahead of grilling and so glad I did. The sugar/lemon marinade made the scallops very, very rich tasting. I plan to use this technique with scallops in other recipes. The sauce was was quite light tasting and next time I make this sauce I would like to add soy sauce and perhaps garlic. Thank you Jen for posting this wonderful recipe. Made for Asian Forum's Let's Get Skewered Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Mango Tango Scallops Skewers

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 15
    86%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.4 mg
    4%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.6 g
    110%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

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