Prep 5 mins
Cook 0 mins
This is a refreshing smoothie to enjoy on a hot day.
- 425.24 g can mangoes
- 425.24 g can pineapple, in juice (not syrup)
- 1 ripe banana, peeled
- 29.58 ml sugar
- 113.39-170.09 g whipped cream
- Dump the can of mangoes & pineapples, juice & all, in a blender. Add the banana & sugar then puree until there are no more fruit chunks. Add the desired amount of whipped cream then puree once more.
- Served chilled in glasses.
This was very nice. I also used a fresh mango and 8 oz of pineapple and that worked well for me. Thanks. Made for Zaar Stars :)
I used fresh mango for this recipe, along with a frozen banana, & we were really happy with the results ~ GREAT TASTE! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]
Yummy, creamy smoothie! I regularly make smoothies with banana, pineapple, and mango, though I usually use soy milk or coconut milk. The whipped cream made it taste like an extra special treat and my DD's loved it! Thanks for another great recipe! Made for PAC Fall 2008.