Prep 0 mins
Cook 1 hr 15 mins
pineapple mango sago
- 1⁄3 cup tapioca
- 1 agar-agar, shredded
- 234 g pineapple, drained and each piece cut into two
- 1 small mango, diced
- 1⁄4 cup Equal sugar substitute
- Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
- Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.
thank you! just wish i knew how many gram or ounce is 1 agar.