Pineapple Mango Ice

READY IN: 25mins
Recipe by ratherbeswimmin

Adapted from Family Circle All-Time Favorite Recipes. My kids love these.

Top Review by Leslulu

Our teenage son and his friends couldn't get enough of this marvolous, fruity concoction.

Ingredients Nutrition


  1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
  2. Taste and add sugar if needed.
  3. Pour mixture into a 9x9 inch baking pan.
  4. Freeze for 2 hours or until firm.
  5. Cut frozen mixture into cubes.
  6. Place cubes in processor or blender.
  7. Whirl until smooth, scraping down the sides as needed; serve immediately.
  8. Place any unused in an airtight freezer containers; freeze up to 2 months.
  9. Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
  10. Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
  11. Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.

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