Prep 15 mins
Cook 0 mins
This goes great with any kind of chips aswell as fish. Points 0.
Make and share this Pineapple, Mango and Corn Salsa recipe from Food.com.
- In a medium bowl, mix the pineapple, mango, corn, tomato, parsley and onion.
- Season it with salt, cayenne and cumin, to taste.
- Serve over grilled fish, chicken or tofu.