Pineapple, Mandarin Orange, Jello Mold - Dessert Salad

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Total Time
8hrs 30mins
30 mins
8 hrs

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

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  1. In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  2. Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  3. Chill for 8 hours.*.
  4. Unmold, sprinkle with toasted coconut and serve.
  5. * Chill time is listed as cook time.