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    You are in: Home / Recipes / Pineapple, Mandarin, Ginger Chicken Breasts Recipe
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    Pineapple, Mandarin, Ginger Chicken Breasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2007

      We tried this the other night and it was very good! It could have used a third tsp of cornstarch but otherwise I think it turned out well. Very tasty, we will definitely make it again.

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    • on November 05, 2006

      Excellent - only thing I did different was to cut up the chicken so we could have it over jasmine rice. It made so much I had a great lunch for work. Thank you Bergy!

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    • on May 09, 2005

      Mmmm this was really outstanding chicken!! Nice and moist and lots of taste. The sauce was out of this world good, the pineapple, orange and ginger complimented each other beautifully. This one will be a regular on our menu, thanks Bergy for sharing another keeper!!

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    • on April 15, 2005

      Another excellent chicken dish - my parents and I loved it and there are no leftovers.

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    Nutritional Facts for Pineapple, Mandarin, Ginger Chicken Breasts

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.0 g
    60%
    Protein 28.0 g
    56%

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