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    You are in: Home / Recipes / Pineapple, Mandarin, Ginger Chicken Breasts Recipe
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    Pineapple, Mandarin, Ginger Chicken Breasts

    Pineapple, Mandarin, Ginger Chicken Breasts. Photo by Derf

    1/3 Photos of Pineapple, Mandarin, Ginger Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Beautiful presentation and a taste sensation.Very easy quick recipe to prepare. This recipe was originally from "Mealtime"

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    Units: US | Metric



    1. 1
      Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
    2. 2
      Transfer to a platter and keep warm.
    3. 3
      While the chicken is cooking gather your sauce ingredients.
    4. 4
      Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
    5. 5
      Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
    6. 6
      Cook until thickened (3-4 minutes).
    7. 7
      Return Chicken to skillet, heat through & serve.

    Ratings & Reviews:

    • on April 29, 2007


      We tried this the other night and it was very good! It could have used a third tsp of cornstarch but otherwise I think it turned out well. Very tasty, we will definitely make it again.

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    • on November 05, 2006


      Excellent - only thing I did different was to cut up the chicken so we could have it over jasmine rice. It made so much I had a great lunch for work. Thank you Bergy!

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    • on May 09, 2005


      Mmmm this was really outstanding chicken!! Nice and moist and lots of taste. The sauce was out of this world good, the pineapple, orange and ginger complimented each other beautifully. This one will be a regular on our menu, thanks Bergy for sharing another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple, Mandarin, Ginger Chicken Breasts

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 192.3 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.2 g
    Sugars 15.0 g
    Protein 28.0 g

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