Pineapple, Mandarin, Ginger Chicken Breasts

Total Time
10 mins
15 mins

Beautiful presentation and a taste sensation.Very easy quick recipe to prepare. This recipe was originally from "Mealtime"

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  1. Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
  2. Transfer to a platter and keep warm.
  3. While the chicken is cooking gather your sauce ingredients.
  4. Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
  5. Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
  6. Cook until thickened (3-4 minutes).
  7. Return Chicken to skillet, heat through & serve.