Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Heat oil in a non-stick saute pan.
  2. Cut chicken into bite-size pieces and add to oil and brown.
  3. Turn often.
  4. Add salt, pepper, garlic to taste.
  5. Add cornstarch to a little water, stir and add to chicken.
  6. Sprinkle with ginger and add pineapple and mandarin oranges.
  7. Stir until mixture begins to thicken and all ingredients are cooked well.
  8. Place on a plate and sprinkle over the almonds.
  9. Serve immediately.
Most Helpful

Was nice but, but you have not suggested when to put the chick peas in??

Lisa Burne October 13, 2002

This is a good dish. I like pineapple with the chicken. Will make again.

Enobmah September 15, 2002

I was a little leery of mixing pineapple and garlic but to my surprise it was wonderful! This was really easy to make and not too sweet. I served it with an asian-style rice mix.

tater September 02, 2002