Pineapple Macaroons
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
6 dozen
ingredients
- 1 (18 ounce) box white cake mix
- 1 pint pineapple sherbet
- 2 teaspoons almond extract
- 6 cups coconut
directions
- Soften the sherbet and combine with the cake mix and the extract.
- Stir in the coconut.
- Drop by cookie scoop onto greased baking sheet.
- Sprinkle with coconut, if desired.
- Bake at 350 for 10 to 12 minutes.
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RECIPE SUBMITTED BY
LoveBakedIn
United States