Prep 5 mins
Cook 12 mins
This recipe is very simple and would be great for the holidays.
- 1 (18 ounce) box white cake mix
- 1 pint pineapple sherbet
- 2 teaspoons almond extract
- 6 cups coconut
- Soften the sherbet and combine with the cake mix and the extract.
- Stir in the coconut.
- Drop by cookie scoop onto greased baking sheet.
- Sprinkle with coconut, if desired.
- Bake at 350 for 10 to 12 minutes.