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    You are in: Home / Recipes / Pineapple-macadamia Nut Pie Recipe
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    Pineapple-macadamia Nut Pie

    Pineapple-macadamia Nut Pie. Photo by Engrossed

    1/1 Photo of Pineapple-macadamia Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KelBel's Note:

    This pie is superb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add eggs one at a time and continue beating.
    3. 3
      Add corn syrup, flour, rum extract, pineapple and nuts.
    4. 4
      Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
    5. 5
      Allow to cool before serving.

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    Ratings & Reviews:

    • on January 12, 2007

      45

      This was good but different for my tastes. It was like a heavy pineapple pudding. It tasted very tropical. I put it in a store bought graham cracker crust, it fit perfect. I used the rum extract. A few of my co-workers loved it. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      Yummy pie filling! I was out of macadamias, so used toasted almonds instead. Loved the combo of flavours. Used dienia's Cocoa Graham Cracker Crust Cocoa Graham Cracker Crust. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-macadamia Nut Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 224
    52%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.5 g
    52%
    Cholesterol 109.8 mg
    36%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.0 g
    132%
    Protein 4.3 g
    8%

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