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    You are in: Home / Recipes / Pineapple Macadamia Nut Loaf Recipe
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    Pineapple Macadamia Nut Loaf

    Average Rating:

     2 Total Reviews

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    • on February 05, 2008

      A nice moist and sweet bread. Although it was tasty, a little nondescript--if I hadn't baked it myself, I'm not sure I could even identify or detect the ingredients/flavor of pineapple/macadamias. My husband sure couldn't, but that didn't stop him from eating three slices at once. He just liked it, whatever it was. Thanks, Pvt. Amys Mom!

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    • on January 31, 2005

      This is so good! I was looking for something to take to a family I'm preparing meals for, in addition to main course stuff and this was perfect! My pan is a little smaller than the 9x5, so I was able to make a mini loaf for myself and The Beau, we both loved it. I always have unsweetened coconut on hand, so I threw a little in, it went very well. I liked this bread because it's not overly sweet, but just enough. I'll be making again!

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    Nutritional Facts for Pineapple Macadamia Nut Loaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 537.4
     
    Calories from Fat 235
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.1 g
    20%
    Cholesterol 105.7 mg
    35%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.4 g
    121%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info
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