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    You are in: Home / Recipes / Pineapple Lush Dip Recipe
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    Pineapple Lush Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ceezie's Note:

    I saw this recipe in the Kraft food and family mag and saved it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 ounces vanilla flavor instant pudding mix
    • 20 ounces crushed pineapple in juice, undrained
    • 1 cup thawed whipped topping

    Directions:

    1. 1
      ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
    2. 2
      STIR in whipped topping.
    3. 3
      For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
    4. 4
      Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
    5. 5
      Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Lush Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 29.3 g
    117%
    Protein 0.7 g
    1%

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