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    You are in: Home / Recipes / Pineapple Loaf Recipe
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    Pineapple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boyz 5's Note:

    From the 'WINNERS" edition of "The Best Of Bridge" cookbook series. MMMMmmmm... Moist and Marvelous!!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar and egg.
    2. 2
      Add orange juice and rind and mix well.
    3. 3
      Sift flour, baking soda, and salt.
    4. 4
      Add to creamed mixture and then stir in pineapple and pecans.
    5. 5
      Pour into a greased 9" by 5" loaf pan.
    6. 6
      Let stand while oven heats to 350 degrees.
    7. 7
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on May 08, 2006

      55

      In spite of the fact that I made some changes to veganize this recipe and the middle collapsed as a result, the flavor remained delicious. My vegan changes are Earth Balance margarine instead of butter (it's non-hydrogenated), whole spelt flour instead of white wheat, and flax egg substitute. This loaf has just the right a mount of sweetness, and the edges get browned and crispy while the middle remains very moist. I think adding baking powder next time will help prevent the sinking middle, and mine needed more than 45 minutes to bake, more like 53. mmm. tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Loaf

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2318.0
     
    Calories from Fat 484
    20%
    Total Fat 53.8 g
    82%
    Saturated Fat 31.1 g
    155%
    Cholesterol 333.5 mg
    111%
    Sodium 2893.0 mg
    120%
    Total Carbohydrate 428.4 g
    142%
    Dietary Fiber 10.1 g
    40%
    Sugars 231.1 g
    924%
    Protein 35.9 g
    71%

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