Pineapple Loaf

"From the 'WINNERS" edition of "The Best Of Bridge" cookbook series. MMMMmmmm... Moist and Marvelous!!!"
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Cream butter, sugar and egg.
  • Add orange juice and rind and mix well.
  • Sift flour, baking soda, and salt.
  • Add to creamed mixture and then stir in pineapple and pecans.
  • Pour into a greased 9" by 5" loaf pan.
  • Let stand while oven heats to 350 degrees.
  • Bake for 45 minutes.

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Reviews

  1. In spite of the fact that I made some changes to veganize this recipe and the middle collapsed as a result, the flavor remained delicious. My vegan changes are Earth Balance margarine instead of butter (it's non-hydrogenated), whole spelt flour instead of white wheat, and flax egg substitute. This loaf has just the right a mount of sweetness, and the edges get browned and crispy while the middle remains very moist. I think adding baking powder next time will help prevent the sinking middle, and mine needed more than 45 minutes to bake, more like 53. mmm. tasty.
     
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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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