Total Time
55mins
Prep 10 mins
Cook 45 mins

From the 'WINNERS" edition of "The Best Of Bridge" cookbook series. MMMMmmmm... Moist and Marvelous!!!

Ingredients Nutrition

Directions

  1. Cream butter, sugar and egg.
  2. Add orange juice and rind and mix well.
  3. Sift flour, baking soda, and salt.
  4. Add to creamed mixture and then stir in pineapple and pecans.
  5. Pour into a greased 9" by 5" loaf pan.
  6. Let stand while oven heats to 350 degrees.
  7. Bake for 45 minutes.
Most Helpful

5 5

In spite of the fact that I made some changes to veganize this recipe and the middle collapsed as a result, the flavor remained delicious. My vegan changes are Earth Balance margarine instead of butter (it's non-hydrogenated), whole spelt flour instead of white wheat, and flax egg substitute. This loaf has just the right a mount of sweetness, and the edges get browned and crispy while the middle remains very moist. I think adding baking powder next time will help prevent the sinking middle, and mine needed more than 45 minutes to bake, more like 53. mmm. tasty.