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I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking.
half pi ...
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 8
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