Pineapple Licuado

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READY IN: 10mins
Recipe by Lille

Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount.

Ingredients Nutrition

  • 1 12 cups ice cubes (or crushed ice)
  • 12 cup water, cold
  • 1 tablespoon lime juice, freshly squeezed
  • 4 cups fresh pineapple (well-chilled, cut in 1 1/2-inch chunks)
  • 4 tablespoons sugar


  1. Place ice cubes in blender and pulse to crush.
  2. Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
  3. Continue blending until mixture is slushy, about 30 - 90 seconds.

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