Prep 10 mins
Cook 1 hr
I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
Coolishious! Served this pie with a Shrimp & Sausage Fettucini. Excellent summer desert.