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I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
Coolishious! Served this pie with a Shrimp & Sausage Fettucini. Excellent summer desert.