Pineapple-Lemon Cookies

Name: Pineapple-Lemon Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 serving(s)
Ingredients: 118.29 ml vegan margarine, melted or 118.29 ml canola oil; 7.39-9.85 ml lemon extract; 236.59 ml sugar (Use your favorite vegan variety.); 236.59 ml canned crushed pineapple, drained; 1.23 ml salt; 9.85 ml baking powder; 236.59 ml all-purpose flour or 236.59 ml unbleached flour; 236.59 ml whole wheat flour

Submitted by Thedeath458

"Nice and tasty cookies; a very pleasant mix for a vegan and non vegan alike"

Download

photo by Thedeath458

Ready In:: 40mins
Ingredients:: 8
Serves:: 40

ingredients

118.29 ml vegan margarine, melted or 118.29 ml canola oil
7.39-9.85 ml lemon extract
236.59 ml sugar (Use your favorite vegan variety.)
236.59 ml canned crushed pineapple, drained
1.23 ml salt
9.85 ml baking powder
236.59 ml all-purpose flour or 236.59 ml unbleached flour
236.59 ml whole wheat flour

directions

Preheat oven to 350 degrees.
In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
Stir in the salt and baking powder, then the flours, blending well. Do not beat.
Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.