Total Time
40mins
Prep 20 mins
Cook 20 mins

Nice and tasty cookies; a very pleasant mix for a vegan and non vegan alike

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
  3. Stir in the salt and baking powder, then the flours, blending well. Do not beat.
  4. Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.
Most Helpful

Very good! I use double the amount of pineapple... and everybody loves them.

SFRRDawn January 20, 2008