Nice and tasty cookies; a very pleasant mix for a vegan and non vegan alike
Make and share this Pineapple-Lemon Cookies recipe from Food.com.
- Preheat oven to 350 degrees.
- In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
- Stir in the salt and baking powder, then the flours, blending well. Do not beat.
- Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.
Very good! I use double the amount of pineapple... and everybody loves them.