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    You are in: Home / Recipes / Pineapple Layer Cake Recipe
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    Pineapple Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KLV's Note:

    This is so easy and quick but it tastes fabulous. It's great to serve to guests during the summer as a dessert or special occasion cake. I've made it many times and received lots of compliments on it. Another treasure from my church cook book.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (20 ounce) can unsweetened crushed canned pineapple, drained
    • 1 (4 ounce) package vanilla instant pudding mix
    • 1 (12 ounce) carton frozen whipped topping, thawed (Cool Whip)

    Directions:

    1. 1
      Prepare cake batter according to package directions and pour into 2 9" round floured pans.
    2. 2
      Bake at 350 for 25-30 minutes.
    3. 3
      Allow cake to cool completely.
    4. 4
      Combine the drained crushed pineapple (you might have to squeeze it a bit with your hand to make sure it's not too liquidy still!) and the dry pudding mix thoroughly.
    5. 5
      Fold in the thawed Cool Whip.
    6. 6
      Use the Cool Whip mixture to frost the cake, putting the layers together.
    7. 7
      Refrigerate.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on December 22, 2007

      55

      excellent light cake. I'm making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2004

      55

      I made this and it is actually a TEN STAR! It is so light and absolutely DELICIOUS! Thanks for posting it... Alan Leonetti

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Layer Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 176
    44%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 53.7 mg
    17%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.4 g
    149%
    Protein 4.0 g
    8%

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