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    You are in: Home / Recipes / Pineapple Layer Cake Recipe
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    Pineapple Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Sweet Diva's Note:

    I made this cake for my pineapple-loving DH's birthday a couple of years ago and it was a hit. It reminded me of the cakes my Granny and Aunt Joyce used to make when I was growing up - which means it was good!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    SEVEN-MINUTE FROSTING

    Directions:

    1. 1
      In a mixing bowl, cream shortening and sugar.
    2. 2
      Add egg yolks and egg,one at a time, beating well after each.
    3. 3
      Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk.
    4. 4
      Beat in vanilla.
    5. 5
      Pour into two greased and floured 9-in.round cake pans.
    6. 6
      Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to wire racks.
    8. 8
      In a saucepan, combine the sugar, cornstarch and salt.
    9. 9
      Drain pineapple, reserving juice.
    10. 10
      Add pineapple to pan.
    11. 11
      Add water to juice to measure 3/4 cup; pour into pan and mix well.
    12. 12
      Bring to a boil over medium heat; cook and stir for 2 minutes.
    13. 13
      Remove from the heat.
    14. 14
      Add butter and lemon juice.
    15. 15
      Cool completely.
    16. 16
      For frosting, in a heavy saucepan or double boiler, combine sugar,egg whites, water and cream of tartar.
    17. 17
      With a portable mixer, beat mixture on low speed over low heat until frosting reaches 160, about 8-10 minutes.
    18. 18
      Pour into a mixing bowl; add vanilla. beat on high speed until frosting forms stiff peaks, about 7 minutes; set frosting aside.
    19. 19
      Set aside a third of the filling.
    20. 20
      Spread remaining filling between cake layers.
    21. 21
      Spread reserved filling in a 4-in. circle in the center of top layer.
    22. 22
      Frost the sides of cake and around the filling on top.
    23. 23
      Yield: 12 servings.

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    Ratings & Reviews:

    • on July 11, 2011

      45

      this is the exact recipe from Taste of Home, very moist cake with lots of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Layer Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 102
    21%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 60.5 mg
    20%
    Sodium 412.2 mg
    17%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 0.6 g
    2%
    Sugars 65.1 g
    260%
    Protein 5.0 g
    10%

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