Total Time
40mins
Prep 20 mins
Cook 20 mins

try this with turkey burgers or grilled fish.

Ingredients Nutrition

Directions

  1. Heat medium saucepan over high heat.
  2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
  3. Reduce heat to medium and cook for 2 minutes, stirring often.
  4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
  5. Bring to boil and reduce to a simmer.
  6. Simmer for 10 to 15 minutes.
  7. Remove from heat and puree in blender or food processor.
  8. Strain and let cool.

Reviews

(1)
Most Helpful

Not bad. A bit of an acquired taste. Goes good with tortilla chips. Almost addictive, but a bit sickening after a while due to the sweetness. Not like the red pineapple ketchup I've had with Japanese burgers and fries in the past. I think to get something like that I would have to mix it with actual ketchup.

ratsteaks July 21, 2012

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