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    You are in: Home / Recipes / Pineapple Kebabs Recipe
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    Pineapple Kebabs

    Average Rating:

    1 Total Reviews

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    • on July 08, 2006

      This is a great marinade for poultry! I put together the marinade in the morning and marinated turkey breast steaks all day, then for dinner simply panfried them for about 10 minutes. My husband was impressed with how tender and juicy they were. The pineapple flavor was not strong and the spices were good. Just as a safety thing: I've heard that using the marinade (which was in contact with the raw meat for a long time) to baste onto the cooked meat is a bad idea. Probably not a big thing, since it's all on the surface, but I discarded the marinade anyway. I'll definitely use this again!

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    Nutritional Facts for Pineapple Kebabs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 141.1 mg
    47%
    Sodium 1323.6 mg
    55%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 46.6 g
    93%

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