Total Time
8hrs 2mins
Prep 2 mins
Cook 8 hrs

Also has soy sauce, red wine vinegar, brown sugar, salt, and garlic powder. Sometimes I have juice left over from canned pineapple and this would be a nice use for that juice (you need 1/2 a cup). This is an overnight or 8 hour marinade.


  1. Mix all ingredients.
  2. Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
  3. Grill as you like.